Real Omegas
by Equip · Capsule
Supplement facts from the label of Real Omegas by Equip: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Krill Oil 350 mg, Total Omega-3 Fatty Acids 94 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 1.0 Gram(s) | 3% | — |
| Krill Oil | 350 mg | — | — |
| Total Omega-3 Fatty Acids | 94 mg | — | — |
| └ Eicosapentaenoic Acid | 52 mg | — | — |
| └ Docosahexaenoic Acid | 24 mg | — | — |
| Phospholipids | 196 mg | — | — |
| Astaxanthin | 29 mcg | — | — |
| MCT Oil | 650 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Feed What You Need
Formula re: Contains: Krill oil comes from a small shrimp-like animal, the Antarctic krill. It naturally contains omega-3 fats and phospholipids contains astaxanthin: a powerful antioxidant. MCT's are added to help combat inflammation and balance omega-6 levels. Omega-3 fatty acids contribute to better overall health.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.
Formula re: Contains: Whole food omega source from cold water krill
Precautions re: Allergies: Contains: Shellfish (Krill)
Suggested/Recommended/Usage/Directions: How to use: Take 1-3 capsules daily or as needed to meet individual needs.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).