Fiber and Other Nutrients

Essential Fiber

by Metabolic Maintenance · Unknown

Supplement facts from the label of Essential Fiber by Metabolic Maintenance: Calories 15 {Calories}, Total Fat 0.00 Gram(s), Sodium 5.0 mg, Total Carbohydrates 8.0 Gram(s)….

Serving size1 Tbsp
Servings per container30
TypeFiber and Other Nutrients
Barcode838287007012
Label recordDSLD 24836 · entered 2013-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 {Calories}——
└ Calories from Fat0.00 {Calories}——
Total Fat0.00 Gram(s)0%—
Sodium5.0 mg0%—
Total Carbohydrates8.0 Gram(s)3%—
└ Dietary Fiber7.5 Gram(s)30%—
└ Soluble Fiber6.0 Gram(s)——
└ Insoluble Fiber1.5 Gram(s)——
└ Sugar0.00 Gram(s)——
Protein0.00 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Suggested/Recommended/Usage/Directions: Directions: Mix one (1) tablespoon (8.5g) into at least 8 oz. of water, juice, or beverage of choice as a dietary fiber supplement. Drink immediately. Can also be added to protein shakes, smoothies, or yogurt. Excellent for adding to baked goods or sauces.

Formulation re: Does NOT Contain: No artificial colors, flavors, or preservatives.

All Other Content: Metabolic Maintenance Products offers over 135 physician-exclusive nutritional supplements to healthcare professionals world wide.

All Other Content: Manufactured by GMP Certified Facility

All Other Content: COLON HEALTH

Formulation re: Does NOT Contain: No colors, flavors, preservatives, yeast, wheat, egg, soy, milk or nuts.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).