Anti-Inflammatory Support
by WholeHealth · Capsule
Supplement facts from the label of Anti-Inflammatory Support by WholeHealth: Magnesium 16 mg, Boswellia serrata gum resin ext. 400 mg, Turmeric rhizome ext. 400 mg, Ginger rhizome ext. 400 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Magnesium (Magnesium Citrate) | 16 mg | 4% | 350 mg · 5% at label max |
| Boswellia serrata gum resin ext. (Boswellic Acid) | 400 mg | — | — |
| Turmeric rhizome ext. (Curcuminoids) | 400 mg | — | — |
| Ginger rhizome ext. (Gingerols) | 400 mg | — | — |
| Quercetin (Quercetin Dihydrate) | 150 mg | — | — |
| Rutin | 150 mg | — | — |
| Bromelain | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: The trusted name in natural health products
Formulation re: Other: Wholehealth premium supplements
Formulation re: Vegetarian/Vegan: Vegan/vegetarian product
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, adults take three capsules once daily with water, or as recommended by a health care practitioner.
Precautions re: All Other: Consult your health care practitioners prior to use and inform your pharmacist of all dietary supplements you are taking.
Formulation re: Does NOT Contain: Does not contain: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).