Yohimbine HCL 3 mg
by NutraBio · Capsule
Supplement facts from the label of Yohimbine HCL 3 mg by NutraBio: Yohimbine HCl 3.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Yohimbine HCl | 3.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · No Allergies · Adult Male (18-50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 1 capsule daily with a meal, or as directed by your physician.
Formulation re: Vegetarian/Vegan: Vegetarian
Formulation re: Does NOT Contain: Gluten free Non-GMO Lactose free Allergen free, no artificial color, flavor or sweetener, no preservatives, no starch, no sugar, no soy, no wheat, no yeast, no fish, no milk, sodium free.
Precautions re: Children: Warning: Keep out of the reach of children. This product contains Yohimbine, an alpha-2 adrenergic blocking agent. Not to be taken by children, women or geriatrics.
Precautions re: All Other: This product contains Yohimbine, an alpha-2 adrenergic blocking agent Not to be taken by children, women or geriatrics. Do not use if you are at risk or are being treated for high blood pressure, heart, kidney, thyroid or psychiatric disease, anxiety, depression, seizure disorder or stroke.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your doctor if you have any health problems or are taking antidepressants, MAO inhibitors or any other prescription drug.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).