Non-Nutrient/Non-Botanical

GABA 500 mg

by NutraBio · Capsule

Supplement facts from the label of GABA 500 mg by NutraBio: GABA 1,000 mg.

Serving size2 Vegetable Capsule(s)
Servings per container75
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode649908232368
Label recordDSLD 248181 · entered 2021-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
GABA1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · No Allergies · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take 2 capsules (1,000 mg) daily or as directed by your physician.

Formulation re: Vegetarian/Vegan: Vegetarian

Formulation re: Does NOT Contain: Gluten free Non-GMO Lactose free No excipients, no fillers, allergen free, no artificial color, flavor or sweetener, no preservatives, no starch, no sugar, no soy, no wheat, no yeast, no fish, no milk, sodium free.

Precautions re: Children: Warning: Not intended for use by persons under the age of 18. Keep out of the reach of children.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, breast feeding, have known medical conditions (including kidney or liver disease) or are taking prescription or OTC medication(s) consult with your health care practitioner before using this product.

All Other Content: Since 1996

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).