Collagen + Hyaluronic Acid Unflavored
by Alani Nu · Powder
Supplement facts from the label of Collagen + Hyaluronic Acid Unflavored by Alani Nu: Calories 73 Calorie(s), Sodium 60 mg, Protein 18 Gram(s), hydrolyzed Bovine Collagen Peptides 20 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 73 Calorie(s) | — | — |
| Sodium | 60 mg | 3% | — |
| Protein | 18 Gram(s) | 0% | — |
| hydrolyzed Bovine Collagen Peptides | 20 Gram(s) | — | — |
| Hyaluronic Acid | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 1 scoop in 8oz-16oz water with meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication.
Precautions re: All Other: Very low calorie protein diets (below 400 Calories per day) may cause serious illness or death. Do not use for weight reduction in such diets without medical supervision.
Precautions re: Children: Not for use by infants, children, or pregnant or nursing women. Keep out of reach of children
Precautions re: Pregnant or Nursing or Prescription Medications: Not for use by infants, children, or pregnant or nursing women.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).