Botanical

Shatavari

by Ayur Earth · Capsule

Supplement facts from the label of Shatavari by Ayur Earth: Shatavari root extract & Shatavari root powder blend 350 mg.

Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode689128589804
Label recordDSLD 248048 · entered 2021-06-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Shatavari root extract & Shatavari root powder blend (Saponins)350 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult Female (18 - 50 Years) · Menopause · Post-Menopause · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Ayurvedic herbs Female support Pure Natural Effective

Formulation re: Vegetarian/Vegan: V Vegetarian

Formulation re: Does NOT Contain: Non GMO

Formulation re: Other: Shatavari is the main rejuvenating traditional herb for women. It may support maintenance of healthy female reproductive organs. Shatavari is also considered to be a source of plant driven estrogen, hence making Shatavari a healthy choice for nursing, menopausal & postmenopausal women.

Suggested/Recommended/Usage/Directions: Direction for Use: As a dietary supplement take 1 capsule twice daily, preferably after meals. For better results it should be taken with warm water

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or lactating women are advised to consume herbal products under the advice of the healthcare practitioner.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).