Probiotic Collagen Powder Peptides Berry Melon
by Terra Origin · Powder
Supplement facts from the label of Probiotic Collagen Powder Peptides Berry Melon by Terra Origin: Calories 40 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 9.0 Gram(s), Sodium 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 40 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 9.0 Gram(s) | — | — |
| Sodium | 50 mg | 2% | — |
| Collagen Peptides (Bovine) | 10 Gram(s) | — | — |
| Stevia leaf extract | 87 mg | — | — |
| Bacillus coagulans | 13 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Helps promote gut health Supports joint comfort Supports healthy hair, skin & nails
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: Benefits 9 grams protein
Formulation re: Other: Helps promote gut health Supports joint comfort, flexibility and cartilage health Supports healthy hair, skin and nails Grass fed
Formulation re: Does NOT Contain: Non-GMO and gluten free
Suggested/Recommended/Usage/Directions: Suggested Use Mix packet contents with 8-10 oz of water, juice, smoothie or shake 1 or more times per day. Great with almond, cashew or coconut milk. Can be consumed hot or cold.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).