Carbo & Fat Killer
by HBC Protocols · Capsule
Supplement facts from the label of Carbo & Fat Killer by HBC Protocols: Phaseolamin 2250 250 mg, Coral Calcium Selenium Trace Minerals 200 mg, Chitosan 200 mg, Guggul extract 45 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Phaseolamin 2250 | 250 mg | 100% | — |
| Coral Calcium Selenium Trace Minerals | 200 mg | 100% | — |
| Chitosan | 200 mg | — | — |
| Guggul extract | 45 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Vegetarian/Vegan: No animal products are used in this product.
Formulation re: Does NOT Contain: Contains no sugar, starch, yeast, artificial colors, preservatives or dairy products.
Precautions re: Children: Keep out of the reach of children.
Formulation re: Other: Carbo & Fat Killer with sugar neutralizers
Suggested/Recommended/Usage/Directions: Directions for use: Recent research has shown the optimum time to take Phase 2 is just before a starch-rich meal along with 8 oz. of water. However, the studies also showed that Phase 2 could still provide some of its starch "neutralizing" benefits when taken during, or just after, a starch-rich meal.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).