Multi-Vitamin and Mineral (MVM)

Cal/Mag/Zinc Complex with Vitamin D Plus

by Metabolic Maintenance · Capsule

Supplement facts from the label of Cal/Mag/Zinc Complex with Vitamin D Plus by Metabolic Maintenance: Vitamin C 10 mg, Vitamin D3 500 IU, Calcium 250 mg, Magnesium 125 mg….

Serving size1 {Capsule(s)}
Most servings a day on the label1
TypeMulti-Vitamin and Mineral (MVM)
Barcode838287004011
Label recordDSLD 24783 · entered 2013-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbyl Palmitate)10 mg17%2,000 mg · 1% at label max
Vitamin D3 (Cholecalciferol)500 IU125%100 mcg · 13% at label max
Calcium (Calcium Carbonate, Calcium Citrate)250 mg25%2,500 mg · 10% at label max
Magnesium (Magnesium Amino Acid Chelate)125 mg31%350 mg · 36% at label max
Zinc (Zinc Citrate)6.0 mg40%40 mg · 15% at label max
Boron (Boron Aspartate, Boron Citrate)0.50 mg—20 mg · 3% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Formulation re: Does NOT Contain: Each preservative-free vegetarian capsule contains only the active ingredients listed on the label.

Formulation re: Does NOT Contain: Excipient-free.

Storage: STORAGE: Keep tightly closed in a dry place; do not expose to excessive heat.

Precautions re: Children: KEEP OUT OF THE REACH OF CHILDREN.

All Other Content: Manufactured in a GMP Certified Facility

All Other Content: #37208A EXP 2/14

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).