Olive Leaf Extract
by Hardy Nutritionals · Capsule
Supplement facts from the label of Olive Leaf Extract by Hardy Nutritionals: Olive leaf extract 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Olive leaf extract (Oleuropein) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Olive Leaf Extract is made from antioxidant and phytonutrient-rich Mediterranean olive leaves. It promotes healthy bowel function with its powerful anti-microbial properties, significantly boosts antioxidant protection, and enhances immunity. Olive Leaf Extract is guaranteed to contain 17% oleuropein.
Suggested/Recommended/Usage/Directions: Suggested Use: Start with 1 capsule per day. Drink plenty of water throughout the day to accelerate cleansing. Gradually increase to 1-2 capsules three times per day, or as recommended by a physician.
Storage: Store in a cool, dry place.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: Pregnant or lactating women and people with serious medical conditions should consult with a physician.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: For information and orders: Toll Free: 1-855-955-1114 www.GetHardy.com Send comments to: PO Box 416 Sweet Grass, MT 59484
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).