CLA 2000 Maximum Strength
by Mental Refreshment · Capsule
Supplement facts from the label of CLA 2000 Maximum Strength by Mental Refreshment: Calories 15 Calorie(s), Calories from Fat 15 Calorie(s), Total Fat 1.5 Gram(s), Conjugated Linoleic Acid 2,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Calories from Fat | 15 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| Conjugated Linoleic Acid (Safflower Oil) | 2,000 mg | — | — |
| └ Primary isomerscls-9, trans11(C-9, C11), Trans10, cls-12(t-10, c-12) | 980 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: Premium Brand / Optimum Results
Formulation re: Other: Heightened Energy - All Natural Energy Boost Promotes Fat Loss & Increased Lean Muscle Supports Increased Metabolism Natural Weight Loss
Formulation re: Does NOT Contain: Contains No: Artificial coloring, artificial flavor, preservatives, yeast, corn, milk or milk derivatives, lactose, salt, sodium, soy, sugar, gluten, starch or wheat.
Formulation re: Other: We have assayed & fully guarantee the quality & potency of this product.
Seals/Symbols: Manufactured in a FDA Registered facility that conforms to GMP standards GMP Good Manufacturing Practice Consistent Quality
Seals/Symbols: Made in the USA
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).