Greens Unflavored
by Natural Factors Whole Earth & Sea · Powder
Supplement facts from the label of Greens Unflavored by Natural Factors Whole Earth & Sea: Calories 50 Calorie(s), Total Fat 0.50 Gram(s), Total Carbohydrates 5.0 Gram(s), Vitamin C 52 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 50 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| Vitamin C | 52 mg | 58% | 2,000 mg · 3% at label max |
| Calcium | 53 mg | 4% | 2,500 mg · 2% at label max |
| Iron | 4.0 mg | 22% | 45 mg · 9% at label max |
| Sodium | 90 mg | 4% | — |
| Potassium | 120 mg | 2% | — |
| Protein | 6.0 Gram(s) | 8% | — |
| Fermented Organic Protein Blend | 6.8 Gram(s) | — | — |
| └ Pea Protein | 0.00 NP | — | — |
| └ sprouted Brown Rice Protein | 0.00 NP | — | — |
| └ Quinoa | 0.00 NP | — | — |
| └ Amaranth | 0.00 NP | — | — |
| └ Hemp Protein | 0.00 NP | — | — |
| Fermented Organic Fruit, Vegetable & Grass Blend | 5.4 Gram(s) | — | — |
| └ Alfalfa | 0.00 NP | — | — |
| └ Barley Grass | 0.00 NP | — | — |
| └ Wheat Grass | 0.00 NP | — | — |
| └ Carrot | 0.00 NP | — | — |
| └ Cilantro | 0.00 NP | — | — |
| └ Parsley | 0.00 NP | — | — |
| └ Artichoke | 0.00 NP | — | — |
| └ Black Radish | 0.00 NP | — | — |
| └ Dandelion | 0.00 NP | — | — |
| └ Kale | 0.00 NP | — | — |
| └ Celery | 0.00 NP | — | — |
| └ Beet | 0.00 NP | — | — |
| └ Tomato powder | 0.00 NP | — | — |
| └ Broccoli | 0.00 NP | — | — |
| └ Red Radish | 0.00 NP | — | — |
| └ Cabbage | 0.00 NP | — | — |
| └ Upland Cress | 0.00 NP | — | — |
| └ Cauliflower | 0.00 NP | — | — |
| └ Arugula | 0.00 NP | — | — |
| └ Watercress | 0.00 NP | — | — |
| └ Basil | 0.00 NP | — | — |
| └ Peppers | 0.00 NP | — | — |
| └ Swiss Chard | 0.00 NP | — | — |
| └ Spearmint | 0.00 NP | — | — |
| └ Cranberry | 0.00 NP | — | — |
| └ Blueberry | 0.00 NP | — | — |
| └ Apple | 0.00 NP | — | — |
| └ Spinach | 0.00 NP | — | — |
| organic Spirulina | 500 mg | — | — |
| Fermented Organic Mushroom Blend | 325 mg | — | — |
| └ Acerola Cherry extract | 305 mg | — | — |
| └ Mushroom Blend | 20 mg | — | — |
| └ Cordyceps | 0.00 NP | — | — |
| └ Reishi | 0.00 NP | — | — |
| └ Himematsutake | 0.00 NP | — | — |
| └ Shiitake | 0.00 NP | — | — |
| └ Maitake | 0.00 NP | — | — |
| └ Turkey Tail | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Pure food nutrient-rich powder 100% made, packaged, and tested in USA and Canada
Seals/Symbols: isura Non-GMO - Mass Spec Documentation Lab tested
Suggested/Recommended/Usage/Directions: Suggested usage: Add 1 scoop (13 g) to 8-12 fl oz of water and shake or blend until smooth, or use as directed by a heath professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.
Precautions re: Children: Keep out of the reach of children.
Formulation re: Other: Fermentation can break down otherwise indigestible plant materials, while releasing full nutritional potency to help ease digestion and simultaneously improve absorption.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).