Blue-Green Algae
by Pure Synergy · Powder
Supplement facts from the label of Blue-Green Algae by Pure Synergy: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 1.0 Gram(s), organic Klamath Lake Blue-Green Algae 1,500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 1.0 Gram(s) | 2% | — |
| organic Klamath Lake Blue-Green Algae | 1,500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Kosher · Organic · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Energy clarity boost
Formula re: Contains: Blue-Green Algae is one of nature's most cleansing, nourishing, and chlorophyll-rich superfoods. The unique, pristine growing environment of Upper Klamath Lake where our algae grows ensures unparalleled purity and mineral content.
Formulation re: Other: Cold-dried to perfection and third party tested for purity, our organic Blue-Green Algae supports healthy energy, mental clarity and focus.
Suggested/Recommended/Usage/Directions: Suggested use: Mix 1 tsp with 4-6 oz filtered water or juice in a lidded jar and shake briskly, or add to your favorite smoothie.
All Other Content: For more recipe ideas, visit our website and follow us @pure_synergy.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).