Pea Protein Vanilla
by Adaptogen Research · Powder
Supplement facts from the label of Pea Protein Vanilla by Adaptogen Research: Calories 110 Calorie(s), Total Fat 1.5 Gram(s), Total Carbohydrates 3.0 Gram(s), Protein 20 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 Calorie(s) | — | — |
| └ Calories from Fat | 1.5 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| Protein (Pea) | 20 Gram(s) | 40% | — |
| Calcium | 70 mg | 7% | 2,500 mg · 3% at label max |
| Iron | 5.0 mg | 28% | 45 mg · 11% at label max |
| Sodium | 330 mg | 14% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
All Other Content: Typical Amino Acid Profile Grams/ 30 gram serving Alanine 0.6 Arginine 1.3 Aspartic Acid 1.8 Cysteine 0.2 Glutamic acid 2.5 Glycine 0.6 Histidine 04 Isoleucine 0.7 Leucine 1.3 Lysine 1.2 Methionine 0.1 Phenylalanine 0.8 Proline 0.8 Serine 0.7 Threonine 0.5 Tryptophan 0.1 Tyrosine 0.6 Valine 0.8 Not for sale in the State of California.
Storage: Store at room temperature.
Precautions re: Children: Keep out of reach of children.
Formulation re: Vegetarian/Vegan: Vegetarian Formula
Formulation re: Does NOT Contain: Made with Non-GMO ingredients Does not contain gluten
All Other Content: Professional Use Only
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).