Omega Plus 1500
by Adaptogen Research · Softgel Capsule
Supplement facts from the label of Omega Plus 1500 by Adaptogen Research: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Omega-3 Fatty Acids 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| Omega-3 Fatty Acids | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 1,000 mg | — | — |
| └ Docosahexaenoic Acid | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, take two softgels per day with meals, or as directed by your health care practitioner.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult with your health care practitioner before use if you are taking blood thinning medication or are planning to have surgery.
Formulation re: Other: Notice: Color, size or shape may appear different between lots.
Formula re: Contains: Omega Plus 1500 contains fish oil in its natural TG (triglyceride) form. Our fish oil products are a minimum 90% natural TG bound omega-3 oils. Lipase is added to enhance the digestibility and mixed tocopherols (antioxidant) is added to enhance stability of the product.
Storage: Refrigerate after opening.
Seals/Symbols: Guaranteed GMP Compliant Products
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).