Other Combinations

Max Relax

by Adaptogen Research · Capsule

Supplement facts from the label of Max Relax by Adaptogen Research: Vitamin B-6 2.5 mg, Vitamin B12 1,000 mcg, Magnesium 75 mg, Inositol 400 mg….

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode612524953481
Label recordDSLD 247125 · entered 2021-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B-6 (Pyridoxal 5-Phosphate)2.5 mg125%100 mg · 3% at label max
Vitamin B12 (Methylcobalamin)1,000 mcg16,667%—
Magnesium (Di-Magnesium Malate)75 mg19%350 mg · 21% at label max
Inositol400 mg——
Taurine300 mg——
Chamomile200 mg——
gamma-Aminobutyric acid100 mg——
L-Theanine100 mg——
5-HTP50 mg——
Phosphatidylserine (Sunflower Lecithin)50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegetarian Formula

Formulation re: Does NOT Contain: Made with Non-GMO Ingredients Does not contain gluten

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Professional Use Only

Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, take two capsules per day, or as directed by your health care practitioner.

Formulation re: Other: Supports brain health

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).