Liver Guard Plus
by Adaptogen Research · Capsule
Supplement facts from the label of Liver Guard Plus by Adaptogen Research: N-Acetyl-L-Cysteine 600 mg, Milk Thistle 500 mg, Reishi Full Spectrum 500 mg, Cordyceps 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| N-Acetyl-L-Cysteine | 600 mg | — | — |
| Milk Thistle (Silymarin) | 500 mg | — | — |
| Reishi Full Spectrum | 500 mg | — | — |
| Cordyceps (Adenosine, Cordyceptic Acid, Soy) | 500 mg | — | — |
| Chinese Skullcap Extract (flavones) | 300 mg | — | — |
| Schisandra Fruit Extract | 250 mg | — | — |
| Burdock extract | 250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, take four capsules per day, or as directed by your health care practitioner.
Formula re: Contains: Contains a blend of botanical mushroom extracts to support healthy liver function.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: Notice: Color, size or shape may appear different between lots.
Brand IP Statement(s) re: (c), (TM), (SM): CardycepsPrime is a trademark of NuLiveScience.
Storage: Store at room temperature.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).