Iodine-HP 12.5 mg
by Adaptogen Research · Capsule
Supplement facts from the label of Iodine-HP 12.5 mg by Adaptogen Research: Iodine 13 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Iodine | 13 mg | 8,333% | 1,100 mcg · 1,136% at label max ⚠ |
| └ Iodine | 5.0 mg | — | — |
| └ Potassium Iodide | 7.5 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other
All Other Content: Professional Use Only
Precautions re: All Other: Report any adverse reactions to (302) 213-0030
Precautions re: All Other: Warning: This product is not intended for long-term daily use. Use only as directed under the supervision of a doctor.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not use this product if you are pregnant or nursing.
Precautions re: Children: This product is not intended for children below the age of 18 years.
Precautions re: Pregnant or Nursing or Prescription Medications: If you have a thyroid or other medical condition, or are taking prescription medications, consult your doctor before using this product. Thyroid function should be closely monitored by your doctor while using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).