Grass-Fed Whey Protein Vanilla
by Adaptogen Research · Powder
Supplement facts from the label of Grass-Fed Whey Protein Vanilla by Adaptogen Research: Calories 120 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 20 mg, Total Carbohydrates 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 20 mg | 8% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Sugar | 2.0 Gram(s) | — | — |
| Protein (Whey) | 23 Gram(s) | 46% | — |
| Calcium | 150 mg | 15% | 2,500 mg · 6% at label max |
| Phosphorus | 100 mg | 10% | 4,000 mg · 3% at label max |
| Sodium | 90 mg | 4% | — |
| Potassium | 130 mg | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Typical Amino Acid Profile Grams/ 30 gram serving Alanine 1.3 Arginine 0.6 Aspartic acid 2.7 Cysteine 0.5 Glutamic Acid 4.5 Glycine 0.5 Histidine 0.5 isoleucine 1.6 Leucine 2.7 Lysine 2.4 Methionine 0.5 Phenylalanine 0.8 Proline 1.5 Serine 1.3 Threonine 1.8 Tryptophan 0.5 Tyrosine 0.8 Valine 1.5
Formulation re: Does NOT Contain: Does not Contain Gluten Made with Non-GMO ingredients
Formulation re: Other: Notice: This is a natural product that may exhibit color, taste, and density variations from lot to lot. It contains naturally occurring nutrients, therefore amounts may vary within the whey protein and flavor profiles.
All Other Content: Professional Use Only
Precautions re: Allergies: Contains milk.
Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, mix 30 grams (approx. one scoop) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).