Organic Flax Oil
by Natural Nutra · Liquid
Supplement facts from the label of Organic Flax Oil by Natural Nutra: Calories 130 Calorie(s), Total Fat 14 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 14 Gram(s) | 18% | — |
| └ Saturated Fat | 1.5 Gram(s) | 8% | — |
| └ Polyunsaturated Fat | 10 Gram(s) | — | — |
| └ Monosaturated Fat | 2.5 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: As one of nature's richest sources of vegetarian omega-3 fatty acids, our Organic Flax Oil naturally contains compounds that support cardiovascular and skin health. Our superior product is cold-pressed and comes fresh to you in our heat, light, and oxygen-protected bottles to ensure the best quality product. The organic flax is grown in North America.
Formulation re: Does NOT Contain: Our ultimate Organics products do not contain conventional pesticides, synthetic fertilizers, growth hormones, genetic modification or antibiotics.
Formulation re: Organic: We source only natural, organic raw materials that promote the use of renewable resources and conservation and are reviewed by USDA-approved organic certifiers.
Formulation re: Does NOT Contain: SGS verified the process of manufacturing this product with no GMO ingredients. www.sgs.com/no-gmo
All Other Content: Typical Fatty Acid Analysis Per Serving Omega-3 7650 mg Omega-6 2410 mg Omega-9 2120 mg
Formulation re: Other: Purity + potency guaranteed
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).