Coconut Oil 1,000 mg
by Natural Nutra · Softgel Capsule
Supplement facts from the label of Coconut Oil 1,000 mg by Natural Nutra: organic virgin Coconut Oil 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| organic virgin Coconut Oil | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Contains no artificial colors, flavors, or preservatives; no wheat, gluten, milk, eggs, peanuts, soy, crustacean shellfish or fish.
Formulation re: Vegetarian/Vegan: Suitable for vegans.
Formulation re: Other: Coconut oil is a source of lauric acid, a medium chain triglyceride (MCT) that possesses health benefits. In the body, lauric acid is converted into monolaurin, a compound that supports the body's defenses. Monolaurin acts by disrupting the lipid membranes of microorganisms so that the microbes cannot survive and reproduce. Few foods are high in lauric acid, which makes our Coconut Oil Softgel an
Formulation re: Does NOT Contain: SGS verified the process for manufacturing this product with no GMO ingredients. www.sgs.com/no-gmo
Formulation re: Other: Purity + potency guaranteed
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).