Other Combinations

ZuCollagen Unflavored

by UMZU · Powder

Supplement facts from the label of ZuCollagen Unflavored by UMZU: Calories 80 Calorie(s), Protein 20 Gram(s), Vitamin A 30 mcg RAE, Sodium 65 mg….

Serving size23 Gram(s)
Servings per container20
Most servings a day on the label1
TypeOther Combinations
Barcode850015514067
Label recordDSLD 246822 · entered 2021-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories80 Calorie(s)——
Protein20 Gram(s)0%—
Vitamin A30 mcg RAE3%—
Sodium65 mg3%—
zuCollagen Type I, II, III, V, X Blend0.00 NP——
└ Collagen hydrolyzed Bovine22 Gram(s)——
└ Fish Collagen200 mg——
└ Collagen Hydrolyzed Chicken200 mg——
└ Hyaluronic Acid (Sodium Hyaluronate)25 mg——
└ Chicken Egg Shell Membrane10 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Multi collagen protein

Formulation re: Other: Skin elasticity & hydration

All Other Content: Hair & Nail Joint & Bone

Formula re: Contains: I, II, III, V, X fiber types

Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.

Formulation re: Other: ZuCollagen is all about naturally providing your body with all five of the collagen fiber types and the amino acids necessary for optimal health of the hair, skin, nails, joints, and muscles.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).