LivLonga
by AFI America's Finest · Capsule
Supplement facts from the label of LivLonga by AFI America's Finest: Turmeric extract 250 mg, Kokum fruit rind extract 50 mg, Black Pepper fruit extract 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric extract (Curcuminoids) | 250 mg | — | — |
| Kokum fruit rind extract | 50 mg | — | — |
| Black Pepper fruit extract | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: The liver is the largest organ in your body performing critical functions, such as supporting metabolism, immunity, digestion, detoxification, and vitamin storage.
Formula re: Contains: LivLonga is a unique blend of three scientifically validated natural ingredients including Curcumin C3 Complex, Livinol and the bioavailability enhancer BioPerine to support a healthy liver function.
Suggested/Recommended/Usage/Directions: Suggested Use: Take one capsule after each meal, two times a day, or as directed by a health care professional.
Precautions re: All Other: Precaution/Warning: Do not use if bottle seal is missing, torn or damaged.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking any medication or have a medical condition, consult your healthcare practitioner before taking any dietary supplement.
Storage: Store in a cool dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).