Botanical

Ashwagandha 2100 mg

by AFI America's Finest · Capsule

Supplement facts from the label of Ashwagandha 2100 mg by AFI America's Finest: Ashwagandha whole extract 2,100 mg, Black Pepper fruit extract 5.0 mg.

Serving size3 Veggie Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode767382030314
Label recordDSLD 246809 · entered 2021-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Ashwagandha whole extract (Withanolides)2,100 mg——
Black Pepper fruit extract (Piperine)5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: AFI's Vegan-based Ashwagandha is a powerful adaptogen that supports the body's resilence to occasional stress. With 2100 mg's of Ashwagandha, made even more bioavailable with BioPerine, this formula ensures maximum potency. Find your calm.

Suggested/Recommended/Usage/Directions: Suggested Use: Take three capsules after a meal, once daily, or as directed by a healthcare professional.

Precautions re: All Other: Precaution/Warning: Do not use if bottle seal is missing, torn or damaged.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking any medication or have a medical condition, consult your healthcare practitioner before taking any dietary supplement.

Storage: Store in a cool place.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).