Other Combinations

MoveMD

by 1MD · Capsule

Supplement facts from the label of MoveMD by 1MD: ApresFLEX 100 mg, Zanthin natural Astaxanthin 2.0 mg, Type X.I.V Eggshell Membrane Collagen 100 mg, Type II Chicken Collagen 280 mg….

Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode850008021008
Label recordDSLD 246770 · entered 2021-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
ApresFLEX100 mg——
Zanthin natural Astaxanthin2.0 mg——
Type X.I.V Eggshell Membrane Collagen100 mg——
Type II Chicken Collagen280 mg——
Hyaluronic Acid25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, adults take one (1) capsule daily, with or without food, or as recommende3d by a healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician before using this or any product if you are pregnant, nursing, trying to conceive, taking anticoagulants or other medications, have coagulopathy, or any medical condition.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Keep our of reach of children.

Precautions re: All Other: Do not use if safety seal is damaged or missing.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).