Fat/Fatty Acid

KrillMD

by 1MD · Softgel Capsule

Supplement facts from the label of KrillMD by 1MD: K Real Pure Krill Oil 1,600 mg, Calories 15 Calorie(s), Calories from Fat 14 Calorie(s), Total Fat 1.6 Gram(s)….

Serving size2 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode850008021206
Label recordDSLD 246767 · entered 2021-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
K Real Pure Krill Oil1,600 mg——
Calories15 Calorie(s)——
Calories from Fat14 Calorie(s)——
Total Fat1.6 Gram(s)2%—
Total Omega Fatty Acids320 mg——
Eicosapentaenoic Acid174 mg——
Docosahexaenoic Acid120 mg——
Phospholipids550 mg——
Astaxanthin2.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, adults take two (2) softgels daily with an eight ounce glass of water, or as recommended by a healthcare professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician before using this or any product if you are pregnant, nursing, trying to conceive, taking anticoagulants or other medications, have coagulopathy, or any medical condition.

Precautions re: All Other: Discontinue use and consult your doctor if ay adverse reactions occur.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is damaged or missing.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).