CLA 1250 mg
by Fresh Nutrition · Softgel Capsule
Supplement facts from the label of CLA 1250 mg by Fresh Nutrition: Calories 10 Calorie(s), Total Fat 1.5 Gram(s), Conjugated Linoleic Acid 1,250 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| Conjugated Linoleic Acid | 1,250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Vegetarian/Vegan: Vegan
Formulation re: Does NOT Contain: Non GMO Gluten free Soy free
All Other Content: Our goal has been to create a range of high quality, natural products, using both organic and responsibly sourced materials to optimize their well-being.
Formula re: Contains: CLA (Conjugated Linoleic Acid) CLA has been scientifically investigated to be a fat burner and health promoting supplement due to its effect on molecular signaling receptor family named PPAR which is related to fat burning, steroid signaling, inflammation issue, and glucose/lipid metabolism.
Suggested/Recommended/Usage/Directions: Recommended dosage: 3 capsules daily
Formulation re: Does NOT Contain: No artificial colors, no artificial flavors, no preservatives, gluten-free, vegan, made with non-GMO, all natural ingredients
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).