Other Combinations

CurcuminMD+

by 1MD · Capsule

Supplement facts from the label of CurcuminMD+ by 1MD: Longvida Optimized Curcumin extract 400 mg, Boswellia serrata extract 333 mg.

Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label2
TypeOther Combinations
Barcode850008021084
Label recordDSLD 246733 · entered 2021-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Longvida Optimized Curcumin extract (Curcuma longa)400 mg——
Boswellia serrata extract333 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take one (1) capsule, twice (2x) daily, on an empty stomach with a full glass of water, or as recommended by a healthcare professional. Those with sensitivity concerns may prefer to take with a small meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your physician before using this or any product if you are pregnant, nursing, trying to conceive, taking anticoagulants or other medications, have coagulopathy, or any medical condition.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is damaged or missing.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).