Other Combinations

Collagen 2500 mg Natural Berry Pomegranate Flavor

by vitafusion · Gummy or Jelly

Supplement facts from the label of Collagen 2500 mg Natural Berry Pomegranate Flavor by vitafusion: Calories 35 Calorie(s), Total Carbohydrates 5.0 Gram(s), Protein 3.0 Gram(s), Vitamin A 900 mcg RAE….

Serving size4 Gummy Vitamin(s)
Servings per container35
Most servings a day on the label1
TypeOther Combinations
Barcode027917001494
Label recordDSLD 246412 · entered 2021-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories35 Calorie(s)——
Total Carbohydrates5.0 Gram(s)2%—
└ Total Sugars4.0 Gram(s)——
└ Added Sugars4.0 Gram(s)8%—
Protein3.0 Gram(s)——
Vitamin A (Retinyl Palmitate)900 mcg RAE100%—
Vitamin E (DL-Alpha-Tocopheryl Acetate)30 mg200%1,000 mg · 3% at label max
Sodium20 mg1%—
Verisol Bioactive Collagen Peptides (Type I Collagen, Type III Collagen)2.5 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: #1 Gummy Vitamin Brand

Formula re: Contains: 2500 mg per serving

Formula re: Type: Adult Gummies

Formulation re: Other: Supplies vital collagen peptides to the body

Formulation re: Other: 4 Gummies provide 2500 mg collagen 900 mcg vitamin A 30 mg vitamin E

Formulation re: Does NOT Contain: No artificial flavors or sweeteners No gluten No high fructose corn syrup No dairy No synthetic (FD&C) dyes

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).