Fat/Fatty Acid

Omega-3 EPA+DHA Fish Oil

by alpha betic · Softgel Capsule

Supplement facts from the label of Omega-3 EPA+DHA Fish Oil by alpha betic: Calories 20 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 10 mg, Fish Oil 2.0 Gram(s)….

Serving size1–2 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode020065600229
Label recordDSLD 24635 · entered 2013-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 {Calories}——
└ Calories from Fat20 {Calories}——
Total Fat2.0 Gram(s)3%—
└ Saturated Fat0.50 Gram(s)3%—
Cholesterol10 mg3%—
Fish Oil2.0 Gram(s)——
└ Omega-3 Fatty Acids600 mg——
└ Eicosapentaenoic Acid360 mg——
└ Docosahexaenoic Acid240 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: specialized nutrition

Formula re: Type: Diabetic Nutrients to support Heart, Joint & Eye Health

All Other Content: 1000 mg Potency

Formulation re: Does NOT Contain: PCB & Mercury Free sugar-free dietary supplement

FDA Disclaimer Statement: THIS STATEMENT HAS NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE.

Suggested/Recommended/Usage/Directions: SUGGESTED USE: For adults & children 12 years of age and older, take 1-2 softgels daily or as directed by your healthcare professional.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).