Super Cal/Mag
by Freeda · Capsule
Supplement facts from the label of Super Cal/Mag by Freeda: Calcium 1,000 mg, Magnesium 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Calcium Carbonate) | 1,000 mg | 77% | 2,500 mg · 40% at label max |
| Magnesium (Magnesium Oxide) | 500 mg | 119% | 350 mg · 143% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Next Century Nutrition F The value of innovation since 1928
Formula re: Contains: Calcium & Magnesium work well together 2:1 ratio Calcium to Magnesium, to balance each other Essential minerals that may support bone health & nerve function
Suggested/Recommended/Usage/Directions: Suggested use: Adults, take four (4) capsules daily, preferably with food and drink.
Formulation re: Does NOT Contain: No Gluten No Lactose No Artificial Colors No Artificial Flavors No Animal Derivatives No Sugar or Starch No Gelatin No Yeast
Formulation re: Other: Manufactured in a GMP certified facility
Seals/Symbols: Manufactured in a GMP certified facility New Square Rabbinical Kashrus Council Kosher Pareve OU (Kosher)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).