Other Combinations

Ultra Relief

by Freeda · Capsule

Supplement facts from the label of Ultra Relief by Freeda: Riboflavin 225 mg, Vitamin B6 30 mg, Magnesium 150 mg, Methylsulfonylmethane 300 mg….

Serving size3 Vegetable Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode758487040919
Label recordDSLD 246155 · entered 2021-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Riboflavin (Riboflavin 5-Phosphate, Vitamin B2)225 mg17,308%—
Vitamin B6 (Pyridoxine Hydrochloride)30 mg1,765%100 mg · 30% at label max
Magnesium (Magnesium Oxide)150 mg36%350 mg · 43% at label max
Methylsulfonylmethane300 mg——
Feverfew 4:1 extract300 mg——
Purple Butterbur root extract (Petasins)300 mg——
Ginger root extract (Gingerols)150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Next Century Nutrition Freeda The value of innovation since 1928

Formula re: Type: Nutritional support for migraine sufferers

Formulation re: Other: Unique blend of highly researched ingredients

Formulation re: Other: Supports head comfort and relaxation

Suggested/Recommended/Usage/Directions: For maximum benefit take daily for 3-4 weeks

Formulation re: Does NOT Contain: No Gluten No Lactose No Artificial Colors No Artificial Flavors No Animal Derivatives No Sugar or Starch No Gelatin No Yeast

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).