Other Combinations

Ultra Clarity

by Freeda · Capsule

Supplement facts from the label of Ultra Clarity by Freeda: Pantothenic Acid 200 mg, Quercetin 500 mg, Bromelain 300 mg, Citrus Bioflavonoids 200 mg….

Serving size3 Vegetable Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode758487041213
Label recordDSLD 246129 · entered 2021-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Pantothenic Acid (Calcium Pantothenate)200 mg4,000%—
Quercetin (Sophora japonica bud extract)500 mg——
Bromelain300 mg——
Citrus Bioflavonoids200 mg——
└ Orange0.00 NP——
└ Lemon0.00 NP——
└ Grapefruit0.00 NP——
Nettle200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Next Century Nutrition Freeda The value of innovation since 1928

Formula re: Type: Provides nutritional support for allergy sufferers

Formula re: Contains: Naturally boost your immune system with Quercetin, Bromelain & Nettle Leaf

Formulation re: Other: Fosters healthy upper respiratory well being Supports healthy histamine levels Promotes healthy nasal & sinus passages Non-drowsy & non-habit forming

Suggested/Recommended/Usage/Directions: Suggested Use: Adults, take three (3) capsules daily preferably with food and liquid.

Formulation re: Vegetarian/Vegan: Vegan

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).