Other Combinations

EyeProtect Basics without Zinc

by Pure Encapsulations · Capsule

Supplement facts from the label of EyeProtect Basics without Zinc by Pure Encapsulations: Vitamin C 500 mg, Vitamin E 268 mg, Copper 2.0 mg, FloraGLO Lutein 10 mg….

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode766298015255
Label recordDSLD 246083 · entered 2021-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)500 mg556%2,000 mg · 25% at label max
Vitamin E (D-Alpha-Tocopherol Succinate)268 mg1,787%1,000 mg · 27% at label max
Copper (Copper Glycinate)2.0 mg222%10,000 mcg · 20% at label max
FloraGLO Lutein10 mg——
Zeaxanthin2.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Storage: Store in a cool, dry place.

Suggested/Recommended/Usage/Directions: Recommendations: As a dietary supplement, take 2 capsules daily, with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Use only if safety seal is intact.

All Other Content: Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).