Certified Organic Flax Seed Oil
by NOW · Liquid
Supplement facts from the label of Certified Organic Flax Seed Oil by NOW: Calories 130 Calorie(s), Total Fat 14 Gram(s), Sodium 0.00 mg, Total Carbohydrates 0.00 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 14 Gram(s) | 18% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| └ Polyunsaturated Fat | 10 Gram(s) | — | — |
| └ Monounsaturated Fat | 3.0 Gram(s) | — | — |
| Sodium | 0.00 mg | 0% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| Protein | 0.00 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
Storage: Keep refrigerated. In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
Formula re: Contains: NOW Flax Oil delivers the natural nutrient profile found in genuine whole foods.
Formulation re: Does NOT Contain: Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish, or tree nut ingredients.
Precautions re: Allergies: Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish, or tree nut ingredients. Produced in a GMP Facility that processes other ingredients containing these allergens.
Formula re: Contains: Naturally occurring fatty acids (example) (per serving) (1 tablespoon)** : Linolenic acid (Omega-3) 7.7 g Linoleic (Omega-6) 2.0 g Oleic Acid (Omega-9) 2.7 g **Subject to natural variability.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).