Non-Nutrient/Non-Botanical

Alpha Lipoic Acid 250 mg

by NOW · Capsule

Supplement facts from the label of Alpha Lipoic Acid 250 mg by NOW: Alpha Lipoic Acid 250 mg.

Serving size1 Veg Capsule(s)
Servings per container120
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode733739030436
Label recordDSLD 245701 · entered 2021-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Alpha Lipoic Acid250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule daily.

Formulation re: Other: Alpha Lipoic Acid (ALA) is naturally produced in the human body in very small amounts, but is also available through food sources. ALA is unique because it supports the body's free radical scavenging systems and can function in both water and fat environments. ALA can also recycle the antioxidant Vitamins C and E, thereby extending their activities.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: All Other: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).