Certified Organic Spirulina Powder Pure
by NOW · Powder
Supplement facts from the label of Certified Organic Spirulina Powder Pure by NOW: Calories 15 Calorie(s), Total Fat 0.00 Gram(s), Sodium 35 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| Sodium | 35 mg | 2% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 2.0 Gram(s) | 4% | — |
| Calcium | 5.0 mg | 0% | 2,500 mg |
| Iron | 1.6 mg | 8% | 45 mg |
| Potassium | 56 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 level teaspoon daily, mixed in water, fruit or vegetable juice.
Formula re: Contains: NOW Spirulina delivers the natural nutrient profile found in genuine whole foods. Spirulina has the highest protein level of all green superfoods and also has naturally occurring GLA (gamma linolenic acid), a popular fatty acid with numerous health benefits. In addition, it has naturally occurring vitamins, minerals, trace elements, cell salts, amino acids and enzymes.
Formulation re: Does NOT Contain: Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients.
Precautions re: Allergies: Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Formulation re: Other: Natural color variation may occur in this product.
All Other Content: This product is sold by weight not volume.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).