Non-Nutrient/Non-Botanical

Royal Jelly 1500 mg Equivalency

by NOW · Capsule

Supplement facts from the label of Royal Jelly 1500 mg Equivalency by NOW: Royal Jelly 500 mg.

Serving size1 Veg Capsule(s)
TypeNon-Nutrient/Non-Botanical
Barcode733739025654
Label recordDSLD 245529 · entered 2021-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Royal Jelly (10-Hydroxy-2-decenoic Acid)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

Recalls matched by barcode

  • 2021-11-17 · Product may contain Metronidazole · Class III · FDA notice

On the label

For: Adult (18 - 50 Years) · Kosher · Women (not pregnant or lactating) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule daily.

Formula re: Contains: Royal Jelly is a natural honeybee product that is used in the nutrition of immature and adult queen bees. Royal Jelly has a complex nutritional profile that includes nucleotides, polyphenols, and unique organic acids. It has been used traditionally since ancient times as a health tonic.

Precautions re: All Other: Caution: For adults only.

Precautions re: Allergies: Individuals who are allergic to bees, bee products, or bee pollen should not take this product.

Precautions re: Pregnant or Nursing or Prescription Medications: Not recommended for pregnant or nursing women. Consult physician if taking medication or have a medical condition.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).