Other Combinations

Skin Protect

by Douglas Laboratories · Softgel Capsule

Supplement facts from the label of Skin Protect by Douglas Laboratories: standardized Tomato fruit extract 200 mg, Carnosic Acid 2.0 mg….

Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode310539977736
Label recordDSLD 245350 · entered 2021-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
standardized Tomato fruit extract200 mg——
└ Lycopene7.5 mg——
└ Mixed Tocopherols2.8 mg——
└ Phytoene and Phytofluene2.9 mg——
└ Phytoene0.00 NP——
└ Phytofluene0.00 NP——
Carnosic Acid (Rosemary leaf extract)2.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Adults take 1 softgel twice daily with food, or as directed by a health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, have any health condition or taking any medication, consult your health professional before using this product.

Brand IP Statement(s) re: (c), (TM), (SM): Lycored Nutrient Complex Technology Inside. Lycored Nutrient Complex is a registered trademark. US Patents: 5,837,311; 6,797,303 82; 5,965,183; 2010/023256 A1.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

Precautions re: All Other: Use only if safety seal is intact.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).