Fiber and Other Nutrients

PectaSol-C

by Douglas Laboratories · Capsule

Supplement facts from the label of PectaSol-C by Douglas Laboratories: Total Carbohydrates 1.0 Gram(s), Sodium 28 mg, Potassium 68 mg, PectaSol 800 mg….

Serving size1 Capsule(s)
Servings per container270
Most servings a day on the label3
TypeFiber and Other Nutrients
Barcode310539016510
Label recordDSLD 245343 · entered 2021-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber0.50 Gram(s)2%—
Sodium28 mg1%—
Potassium68 mg1%—
PectaSol800 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule 3 times per day, with water or juice or as directed by your health professional. This product is designed to be taken on an empty stomach, at least 30 minutes before or after food, supplements and/or medications.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, have any health condition or taking any medication, consult your health professional before using this product.

Brand IP Statement(s) re: (c), (TM), (SM): This modified Citrus Pectin is PectaSol-C and is protected under U.S. Patent Nos. 8,426,567; 8,916,541; 9,427,449 & 9,649,329.

Precautions re: Children: Keep out of the reach of children.

Storage: Store in a cool, dry place.

Precautions re: All Other: Use only if safety seal is intact.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).