Other Combinations

Quercetin

by Innate Response Formulas · Tablet or Pill

Supplement facts from the label of Quercetin by Innate Response Formulas: 100% Whole Food Nutrients 0.00 NP, Quercetin 500 mg, Phenolics 150 mg.

Serving size1 Tablet(s)
Servings per container90
Most servings a day on the label1
TypeOther Combinations
Barcode051494401101
Label recordDSLD 24529 · entered 2013-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
100% Whole Food Nutrients0.00 NP——
Quercetin (Dimorphandra mollis)500 mg——
Phenolics (Cranberry, Orange, Wild Blueberry)150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

All Other Content: 603-216-0899

General: Product/Version Code: Product Code #40110 F1309B-10 Rev: 7 12/09

Brand IP Statement(s) re: (c), (TM), (SM): True Active(TM) FoodState(R) 100% Food Concentrates

All Other Content: Innate Response is the unwavering leader of whole food nutrition. Crafted and sourced from the freshest raw foods, then meticulously juiced. Proprietary drying technology with exacting low temperatures captures metabolically active vitamin and mineral coenzyme complexes. A thin film cellulose coating (thinner than a capsule) ensures rapid nutrient delivery.

All Other Content: Made in USA

Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet daily 20-30 minutes before meals, or as directed by your healthcare practitioner.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).