Modified Citrus Pectin Powder
by DC · Powder
Supplement facts from the label of Modified Citrus Pectin Powder by DC: Dietary Fiber 3.5 Gram(s), Sodium 90 mg, Potassium 600 mg, modified Citrus Pectin 5.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Dietary Fiber | 3.5 Gram(s) | 14% | — |
| Sodium | 90 mg | 4% | — |
| Potassium | 600 mg | 15% | — |
| modified Citrus Pectin | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: All Other
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 1 scoop (5 grams) with liquid three times daily on an empty stomach.
Formula re: Contains: Dee Cee's Modified Citrus Pectin is a complex polysaccharide rich in galactosyl residues, derived from citrus fruits. Ordinary pectin is not absorbed due to its long molecular chain, but Dee Cee's is manufactured by a special process that results in a shorter molecular chain that is readily absorbed. This allows the body to utilize its important polysaccharide components.
Formulation re: Other: Our Modified Citrus Pectin is manufactured to GMP/ISO-9001 standards.
Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Formulation re: Other: Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).