Botanical

Echinacea 400 mg

by NOW · Capsule

Supplement facts from the label of Echinacea 400 mg by NOW: Total Carbohydrates 1.0 Gram(s), Echinacea 800 mg.

Serving size2 Veg Capsule(s)
Servings per container50
Most servings a day on the label4
TypeBotanical
Barcode733739046604
Label recordDSLD 245095 · entered 2021-07-27

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Echinacea800 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 capsules 1 to 4 times daily as needed.

Precautions re: All Other: Continuous high level consumption of this product for more than 2 weeks of each month is not recommended.

Formula re: Contains: Echinacea (purple coneflower) was once widely used by Native Americans and is now used by millions of consumers worldwide. This product utilizes the whole Echinacea root, which has all of its natural components in the amounts found in nature.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: All Other: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).