Fat/Fatty Acid

Flax Seed Oil

by DaVinci Laboratories Of Vermont · Softgel Capsule

Supplement facts from the label of Flax Seed Oil by DaVinci Laboratories Of Vermont: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Polyunsaturated Fat 0.50 Gram(s), Organic Flax Seed Oil 1,000 mg….

Serving size1 Softgel(s)
Servings per container90
TypeFat/Fatty Acid
Barcode026664235893
Label recordDSLD 245090 · entered 2021-07-27

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)2%—
Polyunsaturated Fat0.50 Gram(s)——
Organic Flax Seed Oil1,000 mg——
└ Alpha-Linolenic Acid450 mg——
└ Linoleic Acid110 mg——
└ Oleic Acid110 mg——
└ Other Fatty Acids50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: TRUTH We pledge total truth in labeling. Our family of products contain only the purest and most potent ingredients. Guaranteed.

Formulation re: Other: Color of this product may vary due to color variations of the natural ingredients.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant, nursing or taking medications, consult your healthcare practitioner before taking this product.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place and avoid excessive heat.

Formula re: Contains: This product is produced from organically grown flax.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).