Olive Leaf Extract 500 mg
by NOW · Capsule
Supplement facts from the label of Olive Leaf Extract 500 mg by NOW: Olive leaf extract 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Olive leaf extract (Oleuropein) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested usage: Take 1 capsule 1 to 3 times daily as needed.
Formula re: Contains: The olive tree (Olea europaea) has been an integral part of Mediterranean and Middle Eastern cultures for millennia. Although traditional herbalists have primarily used its leaves in teas, they have also been sued in foods. Olive leaves have the highest free radical scavenging power amount the different parts of the olive tree. NOW Olive Leaf extract is manufactured under strict quality control co
Formulation re: Other: NOW Olive Leaf extract is manufactured under strict quality control conditions and is standardized to a minimum of 6% oleuropein.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: All Other: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult a physician if pregnant/nursing, taking medication, or have a medical condition.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).