Other Combinations

Glucosamine Chondroitin 1500/1200 + MSM 1000

by Mason Natural · Tablet or Pill

Supplement facts from the label of Glucosamine Chondroitin 1500/1200 + MSM 1000 by Mason Natural: Vitamin C 198 mg, Calcium 48 mg, Manganese 9.0 mg, Sodium 60 mg….

Serving size3 Tablet(s)
Servings per container30
TypeOther Combinations
Barcode311845136893
Label recordDSLD 244908 · entered 2021-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Calcium Ascorbate)198 mg220%2,000 mg
Calcium (Dicalcium Phosphate)48 mg4%2,500 mg
Manganese (Manganese Sulfate)9.0 mg390%11 mg
Sodium (Chondroitin Sulfate Sodium)60 mg2%—
Glucosamine Sulfate 2KCl1,500 mg——
Chondroitin Sulfate1,200 mg——
MSM1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Seals/Symbols: Mason guarantee Laboratory Tested cGMP Certified Good Manufacturing Practice

All Other Content: Certified N Mason natural Est. 1967

Suggested/Recommended/Usage/Directions: 3 per day

Formulation re: Other: May Support joint health

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Does NOT Contain: Guaranteed no added: Sugar, starch, yeast, soy, corn, wheat, dairy, gluten, fish, tree nuts, peanuts, egg, fragrance, artificial colors or flavors, preservatives.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).