Fat/Fatty Acid

Norwegian Cod Liver Oil

by Mason Natural · Softgel Capsule

Supplement facts from the label of Norwegian Cod Liver Oil by Mason Natural: Vitamin A 2,049 mcg RAE, Vitamin D3 3.4 mcg, Cod Liver Oil 415 mg….

Serving size1 Softgel(s)
Servings per container100
TypeFat/Fatty Acid
Barcode311845053411
Label recordDSLD 244787 · entered 2021-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Cod Liver Oil, Retinyl Palmitate)2,049 mcg RAE230%—
Vitamin D3 (Cholecalciferol, Cod Liver Oil)3.4 mcg15%100 mcg
Cod Liver Oil415 mg——
└ Total Omega-3 Fatty Acids90 mg——
└ Eicosapentaenoic Acid37 mg——
└ Docosahexaenoic Acid36 mg——
└ Other Fatty Acids17 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Seals/Symbols: Mason guarantee Laboratory Tested cGMP Certified Good Manufacturing Practice

All Other Content: N Mason natural Est. 1967

Formulation re: Other: May Support immune & brain health

Suggested/Recommended/Usage/Directions: Directions: Adults and children 12 years of age and older - Take one softgel daily, preferably with food, as a dietary supplement.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Allergies: Allergen Certification - This product contains highly refined fish cod liver oil.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).