Botanical

Pau D'Arco Extract

by NOW · Liquid

Supplement facts from the label of Pau D'Arco Extract by NOW: Pau d’Arco extract 1.6 mL.

Serving size0.8–1.6 mL
Servings per container37
Most servings a day on the label3
TypeBotanical
Barcode733739049100
Label recordDSLD 244786 · entered 2021-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Pau d’Arco extract1.6 mL——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Women (not pregnant or lactating) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 to 2 droppersful in tea or water 1 to 3 times daily.

Formula re: Contains: Pau D’Arco is derived from the inner bark of a tree growing in the Amazonian rainforest. It has been used by traditional herbalists for centuries. Our extract is concentrated to highlight some of the active components naturally present in Pau D’Arco that may support healthy cell growth and have free radical scavenging properties.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: All Other: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Not to be used by pregnant or nursing women. Consult physician if taking medication, or have a medical condition.

Precautions re: All Other: Contains alcohol, keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).