Fat Blocker
by DC · Capsule
Supplement facts from the label of Fat Blocker by DC: Chromium 100 mcg, LipoSan Ultra 1,000 mg, Proprietary Blend 90 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Chromium (ChromeMate) | 100 mcg | 83% | — |
| LipoSan Ultra (Chitosan) | 1,000 mg | — | — |
| Proprietary Blend | 90 mg | — | — |
| └ Garcinia cambogia (HCA) | 0.00 NP | — | — |
| └ L-Carnitine Fumarate | 0.00 NP | — | — |
| └ Potassium Chloride | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 2 capsules just prior to each meal. Experience indicates that LipoSan Ultra works best if you have sufficient liquid volume in the stomach during the course of the meal. Too little liquid and the LipoSan Ultra may not be able to fully dissolve and, thus, not be able to fully perform its fat binding function. For this reason we recommend that you drink at l
Formulation re: Other: LipoSan Ultra "Its patented manufacturing process substantially increases solubility and provides clinically proven weight loss."
Precautions re: All Other: Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Formulation re: Other: FDA Registered Facility (Reg. #1023013) Mfg. under Good Manufacturing Practices (GMPs) Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.
Storage: Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees to 30 degrees C).
Precautions re: Allergies: Caution: Those with shellfish allergies should exercise caution in taking chitosan supplements.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).